Ocellated Turkey

Ocellated Turkey

The ocellated turkey is referred to as “pavo” and “pavo ocelado” by Central American locale, and its Mayan Indian name is “ucutz il chican”.

The ocellated turkey has several different names that vary by Central American locale including pavo and pavo ocelado. It’s Mayan Indian name is ucutz il chican.

Image | © Dick Daniels, Some Rights Reserved (CC BY-SA 3.0)
Sources | (Taylor, Quigley, & Gonzalez, 2002)

Learn More About the Ocellated Turkey


Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

%d bloggers like this: