Ocellated Turkey

  Posted on June 10, 2017 By

 Comment

Ocellated Turkey

The ocellated turkey is referred to as “pavo” and “pavo ocelado” by Central American locale, and its Mayan Indian name is “ucutz il chican”.

The ocellated turkey has several different names that vary by Central American locale including pavo and pavo ocelado. It’s Mayan Indian name is ucutz il chican.

• Image | © Dick Daniels, Some Rights Reserved (CC BY-SA 3.0)
• Sources | (Taylor, Quigley, & Gonzalez, 2002)

Learn More About the Ocellated Turkey

 Category: FaunaFacts, Ocellated Turkey      Tags:

Comment

Fill in your details below or click an icon to log in:

Gravatar
WordPress.com Logo

You are commenting using your WordPress.com account. ( Log Out /  Change )

Google photo

You are commenting using your Google account. ( Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. ( Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. ( Log Out /  Change )

Cancel

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

  • FaunaFocus Free-For-All: Deadline September 25, 2020 at 12:00 pm – 1:17 pm faunafocus.com/ffa
  • FaunaFocus Free-For-All: Livestream September 26, 2020 at 7:00 pm – 8:00 pm twitch.tv/team/faunafocus
  • Free-For-All: Results September 27, 2020 faunafocus.com
FaunaFocus

Join a creative community focusing on a unique animal each month. Create art and share it with #faunafocus.

This work is licensed under a Creative Commons Attribution 4.0 International License.
Creative Commons License

FaunaFocus

Create a website or blog at WordPress.com

%d bloggers like this: