Ocellated Turkey

Ocellated Turkey

The ocellated turkey is referred to as “pavo” and “pavo ocelado” by Central American locale, and its Mayan Indian name is “ucutz il chican”.

The ocellated turkey has several different names that vary by Central American locale including pavo and pavo ocelado. It’s Mayan Indian name is ucutz il chican.


Image | © Dick Daniels, Some Rights Reserved (CC BY-SA 3.0)
Sources | (Taylor, Quigley, & Gonzalez, 2002)

Learn More About the Ocellated Turkey

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